Electromechanical Control - M
Cooking Methods
Manual cooking with three cooking modes:
Convection from 50°C to 260°C
Steam from 50°C to 130°C
Combined from 50°C to 260°C
Operation
Control panel with manual switchgear and operation
mode control lights.
Control Mechanisms
Autoreverse(Automatic inversion of the direction of
the fan) for perfectly uniform cooking.
Manual chamber venting.
LED cooking chamber lighting.
Technical Build Characteristics
Perfectly smooth watertight cooking chamber with rounded edges.
Double-glazed door with thermoreflective tempered glass, with an air
cavity to prevent heat radiation towards users and for increased efficiency .
Internal glass with book opening for ease cleaning.
Left or right-hand opening handle
Adjustable hinges for optimal grip.
Extractable deflector for ease of cleaning of the fan bay.
IPX3 water jet proctection.
Chamber Capacity:
GN 7x1/1
7x(60x40) EN
Distance Between Layers: 70 mm
Meals-Croissants: 50/120 - 84/112
Total Electric Power: 12.5 kW
Consumption: 18A
Power Supply Voltage: 3N AC400V -50Hz
Net Weight: 90 kg.
Gross Weight: 102 kg.
External Dimensions: 77.7 x 72.9 x 94.2(h) cm
Packing Dimension: 91 x 86.5 x 105 (h ) cm
Alphatec - Made in Italy