Material Composition: Crafted from a 20/70 polyamide/polyethylene (PA/PE) blend, ensuring durability and resistance to punctures.

Smooth Surface: The non-perforated design is ideal for vacuum sealing liquids, delicate items, and products with sharp edges.

Temperature Resistance: Suitable for sous vide cooking, capable of withstanding temperatures up to 70°C for 2 hours and 100°C for 15 minutes.

Enhanced Preservation: Extends the shelf life of food products by up to 4–5 times compared to traditional storage methods.

Compatibility: Designed for use with professional chamber vacuum machines, ensuring optimal sealing performance.

Packaging: Typically sold in packs of 100 bags, offering convenience for commercial kitchens and food processing operations.