The fork kneading system is considered to be the best
for processing non fluid dough, such as dough with thick
consistencies for bread, pizza, flat unleavened bread or
pasta for noodles and ravioli. Euipped with a tool with
special contour, further improved the final quantity of
the product.
Technical features:
The machine is completely mounted on ball bearings,
which do not require maintenance or greasing.
To assure power and reliability,belt or chain transmission
have been eliminated; all the movements are driven by
two gear motors.
The bowl and the kneading tool are entirely in stainless
steel.
The safety protection, in shock-resistant transparent
material,assures safety,visibility,cleanliness and reduces
flour dust in the work place.
The machine is manufactured according to CE standards.
Dough Capacity: 50 Lt.
Bowl Capacity: 67 Lt.
Voltage: 400V, 50Hz, 3Ph+G
Power: 1.0 kW
Weight: 151 kg
Size: 68 x 110 x 77 cm
Packing Size: 88 x 112 x 92H cm
Steno - Made in Italy